Dry fruit tart
Ingredients for short crust base
- Butter 4 ounces
- Flour 6 ounces
- Caster sugar 2 ounces
- Vanilla essence few drops
- Egg 1 yolk
Ingredients for filling
- Raisin 2 tbsp
- Orange peeled 2 tbsp
- Almonds chopped 2 tbsp
- Glazed cherries 2 tbsp chopped red
- Glazed cherries 2 tbsp green
- Currents 2 tbsp
- Pistachio chopped 1 tbsp
- Walnuts chopped 1 tbsp
- Cinnamon ¼ tsp
- Egg 2
- Jam 3 tbsp
Method for base
- Beat butter with sugar and vanilla essence till fluffy, add egg yolk, fold in the flour, put mixture on the table and knead with a soft hand to form into a dough, sprinkle flour on table and roll the dough, cut with round cutter and spread into tart trays.
Method for filling
- In a bowl, mix together, raisins, orange peel, almonds chopped, green and red glazed cherries, currents, pistachio and walnuts chopped, cinnamon powder and 2 eggs, mix well put mixture in the empty tarts about 1 tbsp full bake on 180 degree for 20 minutes.
Comments