Daal Ki Kachori

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Daal Ki Kachori


Ingredients for Dough
  • Flour 2 cups
  • Clarified Butter 2 tbsp
  • Oil to fry
  • Salt to taste
Ingredients for Filling
  • Boiled Gram Lentil 1 cup
  • Roasted Cumin 1 tbsp
  • Whole Red Chilies 5-6
  • Salt to taste
Method
  • Take a mixing bowl and add in 2 cups flours, 2 tbsp clarified butter and some salt. Mix it well and knit the dough. Chop together 1 cup boiled gram lentil, 1 tbsp roasted and crushed cumin, 5-6 whole red chilies and some salt in the chopper. Make small balls of the dough and fill in grinded gram lentil and leave it for some time. Roll them and fry them at a low flame. When fried serve them with chutney

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