Crunchy Chocolate Mousse

on
Crunchy Chocolate Mousse


Ingredients
  • Chocolate 300 gm melted
  • Fresh Cream (whipped) 1 ½ cup
  • Fresh Cream 1 packet
  • Caster Sugar 4 tbsp
  • Nutella ½ cup
  • Crunchy Chocolate (chopped) 1 cup
Method
  • Melt chocolate in a microwave, remove and add 1 packet cream, fold in whipped cream and sugar, also fold in nuttela and chopped crunchy chocolate, remove mixture in stem glasses, chill and serve.

Comments

Post a Comment