Chicken Jalfrezi Paratha

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Chicken Jalfrezi Paratha


Ingredients
  • Chicken Boneless 300g
  • Capsicum (cut in large cubes) 1 large
  • Tomato (cut in large cubes) 3 pcs
  • Onion (cut in large cubes) 1 large
  • Cooking Oil 8 tbsp
  • Yogurt (whipped) ½ cup
  • Tomato paste ½ cup
  • Salt 1 tbsp
  • Ginger (sliced) 2 tbsp
  • Green Chili (sliced) 3 pcs
  • And Bake Parlor Macaroni, Bake Parlor Masala Mix Sachet (inside the pack)
Ingredients for Paratha
  • White Flour ½ kg
  • Ghee 2 tbsp
  • Salt 1 tsp
  • Sugar 1 tbsp
  • Luke warm water to knead
Method
  • Cook chicken breast with ½ cup water and jalfrezi spice mix. Remove cool and chop coarsely. Chop together onion, coriander, mint and green chilies, mix in the chicken, make 6 to 8 balls from the dough, ¼ plate size, spread with ghee, sprinkle flour, roll like Swiss roll, make into paeda again, roll to dinner plate size, fill filling in 1 roti, spread with 2nd roti on top, seal well, fry on tawa, adding ghee till crisp and golden, serve with raita.

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