Chicken Fajita Pizza

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Chicken Fajita Pizza 


Ingredients For Pizza Dough
  • Flour 2 ½ cup
  • Milk powder 1 tbsp
  • Egg 1
  • Salt ½ tsp
  • Caster sugar 1 tsp
  • Oil ¼ cup
  • Instant yeast 1 ½ tsp
Method for Dough
  • Mix everything in a bowl and knead with luke warm water into a smooth soft dough, leave to raise in a greased bowl, covered for 30 minutes.

Ingredients for Topping
  • Boneless Chicken (cut into strips) ½ kg
  • Capsicum (cut into strips) 1 pc
  • Onion (cut into strips) 1 medium size
  • Tomato (cut into strips) 2 pcs
  • Cooking Oil 4 tbsp
  • Water 3 cups
  • Corn Flour 2 tbsp
  • Garlic chopped 1 tbsp
  • Capsicum 1 chopped
  • Oregano 1 tsp
  • Cheddar cheese and Mozzarella 1 cup
  • Bake parlor chili garlic sauce 1 tbsp
  • Ketchup 1 tbsp
  • Bake Parlor Spaghetti, Bake parlor Masala Mixed Sachet (inside the packet)
Method
  • Boil Bake Parlor Spaghetti in boiling salted water for 5-7 minutes or cook till tender but still firm to the bite. Drain and rinse under cold running water. Mix 1 tbsp of oil and set aside. Heat oil in a pan, add garlic and fry for a minute. Add chicken and fry for 3 minutes. Add bake parlor spice Mix sachet and fry for a minute. Mix corn flour in water and pour it in the pan while constantly mixing. Add capsicum, onion and cook for a minute.Spread ketchup and chili garlic sauce on the dough. Spread the bake parlor spaghetti on the dough and top it with cheddar and mozzarella cheese, then bake on 190 degree C for 30 minutes.

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