Chatni Chicken Biryani
Ingredients
- Chicken 1 kg 16 pieces
- Yogurt 1 ½ cup
- Salt 1 ½ tsp
- All spices 1 tsp
- Turmeric ¼ tsp
- Brown Onion 1 cup
- Whole Spices 1 tbsp mixed
- Ginger Garlic Paste 1 tbsp
- Rice (boiled) ½ kg with 2 tbsp oil till ¾ done
- Oil ¾ cup
Ingredients for Chatni
- Coriander Leaves 1 bunch
- Mint Leaves half bunch
- Onion 1 raw
- Green Chilies 30
- Garlic Paste 1 tbsp
- Cumin (roasted and crushed) 1 ½ tbsp
- Desiccated Coconut ½ cups
Method for chatni
- Grind all together, keep aside.
Method
- Heat oil add whole spices then add brown onion, ginger garlic paste 1 tbsp, fry well add prepared chatni with chicken, salt, turmeric and fry well, add yogurt, cover and cook till chicken done.
To Assemble Biryani
- Spread half rice on base of a pan, top with chatni chicken mixture, leftover rice, cover and leave it on dum. Serve with raita.
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