Chatni Chicken Biryani

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Chatni Chicken Biryani


Ingredients
  • Chicken 1 kg 16 pieces
  • Yogurt 1 ½ cup
  • Salt 1 ½ tsp
  • All spices 1 tsp
  • Turmeric ¼ tsp
  • Brown Onion 1 cup
  • Whole Spices 1 tbsp mixed
  • Ginger Garlic Paste 1 tbsp
  • Rice (boiled) ½ kg with 2 tbsp oil till ¾ done
  • Oil ¾ cup
Ingredients for Chatni
  • Coriander Leaves 1 bunch
  • Mint Leaves half bunch
  • Onion 1 raw
  • Green Chilies 30
  • Garlic Paste 1 tbsp
  • Cumin (roasted and crushed) 1 ½ tbsp
  • Desiccated Coconut ½ cups
Method for chatni
  • Grind all together, keep aside.
Method
  • Heat oil add whole spices then add brown onion, ginger garlic paste 1 tbsp, fry well add prepared chatni with chicken, salt, turmeric and fry well, add yogurt, cover and cook till chicken done.
To Assemble Biryani
  • Spread half rice on base of a pan, top with chatni chicken mixture, leftover rice, cover and leave it on dum. Serve with raita.

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