Bhori white roast
Ingredients
- Chicken 1 kg whole
- Green chilies 6 grinded
- Coriander leaves 2 tbsp grinded
- Almonds blanched and grinded 2 tbsp heaped
- Onion 1 raw grinded
- Yogurt 1 cup
- Green chilies whole 2
- Oil ½ cup
- Ginger garlic paste 1 tsp heaped
- Salt 1 ½ tsp
- All spice ½ tsp
- Cinnamon 1 stick
- Cloves 4
- Green cardamom 4
- Saffron ¼ tsp
- Tomato 1 chopped in 4 pieces
- Marinate chicken with grinded green chili, coriander paste and salt for 15 minutes then add beaten yogurt, almond paste and mix well, heat oil fry grounded raw onion, ginger garlic paste, fry for 5 minutes, add whole spices with marinated chicken, fry well add ½ cup water, cook on low flame for 20 minutes till chicken tender and thick gravy left, lastly add all spices, green chilies, whole tomatoes, saffron, serve with boiled eggs.
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