Basin Aur Baigan K Dahi Waray

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Basin Aur Baigan K Dahi Waray


Ingredients
  • Brinjal 2 cut into rounds
  • Salt 1 tsp
  • Chili powder 1 tsp
  • Turmeric ½ tsp
  • Cumin roasted and grinded 1 tsp
Method
  • Marinate brinjal slices with all above for 30 minutes.
Ingredients for Batter
  • Gram flour 1 cup
  • Salt ½ tsp
  • Cumin crushed ½ tsp
  • Chili powder ½ tsp
  • Turmeric Pinch
Method
  • Make batter beat well, dip marinated brinjal batter and deep fry in fry pan, cool and soak in water for 5 minutes.
For Topping
  • Yogurt 1 kg
  • Salt ½ tsp
  • Crushed red pepper ½ tsp
  • Chat Masala ½ tsp

Ingredients for Bhagaar
  • Oil ¼ cup
  • Curry leaves 20
  • Red chilies 6 to 8
  • White cumin seeds 1 tsp
Method
  • Sieve yogurt in muslin cloth, add in salt, crushed red pepper, cumin, spread 1 cup yogurt in a dish, put fried brinjal, top with yogurt, lastly give baghar, serve garnish with chat masala.

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