Badam Pistay Ki Laey

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Badam Pistay Ki Laey


Ingredients
  • Milk 1/2 kilo
  • Sugar to taste
  • Almonds and Pistachios 3-4 tbsp chopped
  • Cardamom Powder 1/2 tsp
Method
  • Heat the milk when boiled. Add chopped almonds and pistachios. Stir continuously on a low flame. Remove from the stove and add cardamom powder and cool. Serve cold in the glasses.

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