Aam k Gulguly

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Aam k Gulguly


Ingredients
  • Wheat Flour 1 ½ cup
  • Mango Puree 1 cup
  • Green Cardamom Powder 1 tsp
  • Yellow Color pinch
  • Sugar ¾ cup
  • Fennel Seeds Coarsely Crushed 1 tsp
  • Water to make batter
  • Ghee for frying
Method
  • Mix altogether in a bowl beat well cover and leave it for a while, just before frying add ½ tsp soda by carb, the batter should be thick and pasty, beat well, deep fry gulgulas in ghee, adding with your hand to the karhai.

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