Zafrani kheer
Ingredients
- Milk 2 ½ kg
- Rice 125 gm soaked for 2 hours dry and coarsely ground
- Sugar 1 ½ cup
- Cardamom powder 1 tsp
- Saffron ½ tsp
- Almonds and pistachio blanched and grinded ½ cup
Method
- Cook milk till boiling, add coarsely grinded rice, stirring all the time, cook for 20 minutes till rice tender, add in sugar, continue to cook till kheer thick, lastly add almonds and pistachio, green cardamom grinded, saffron, cool and serve with puri.
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