Tandoori Masala Chicken

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Tandoori Masala Chicken


Ingredients
  • Chicken 1 kg four pieces give cuts
  • Coriander powder 1 tsp
  • Roasted and crushed cumin 1 tsp
  • Salt 1 tsp heaped
  • Chili powder 1 ½ tsp
  • Allspice 1 tsp
  • Lemon juice 2 tbsp
  • Vinegar 1 tbsp
  • Yogurt 4 tbsp
  • Orange color pinch
  • Raw Onion grounded 2 tbsp
  • Ginger garlic 1 tbsp
  • Oil ¼ cup
Method
  • Make slits on chicken pieces, mix all the above in bowl, marinate chicken in this for 2 hours, bake in a preheated oven 180 degree C for 40 minutes, 20 minutes on each sides, give dum of coal, serve with onion rings, tomato slices and lemon wedges.

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