Sweet and Sour Keri Chutney

on
Sweet and Sour Keri Chutney


Ingredients
  • Keri ½ kg peeled and cut into small cubes
  • Sugar 1 cup heaped
  • Ginger 2 inch julienne
  • Orange color pinch
  • Salt ½ tsp heaped
  • Crushed red pepper 1 tsp heaped
  • Citric acid ½ tsp
Method
  • Peel and cut Keri into cubes, boil in 1 cup water for 5 minutes, add sugar mix with citric acid, ginger julienne, salt, crushed red pepper, color, cook till thick syrup formed, lastly add 4 to 6 button red chili and remove. Cool and fill in sterilized jars.
(Total cooking time of chutney 15 to 20 minutes)

Comments

Post a Comment