Sweet and Sour Keri Chutney
Ingredients
- Keri ½ kg peeled and cut into small cubes
- Sugar 1 cup heaped
- Ginger 2 inch julienne
- Orange color pinch
- Salt ½ tsp heaped
- Crushed red pepper 1 tsp heaped
- Citric acid ½ tsp
Method
- Peel and cut Keri into cubes, boil in 1 cup water for 5 minutes, add sugar mix with citric acid, ginger julienne, salt, crushed red pepper, color, cook till thick syrup formed, lastly add 4 to 6 button red chili and remove. Cool and fill in sterilized jars.
(Total cooking time of chutney 15 to 20 minutes)
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