Strawberry Fool

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Strawberry Fool


Ingredients
  • Strawberry purees 2 cups
  • Digestive biscuits crushed 6
  • Whipped cream 200 gm
  • Condensed milk ½ cup
Method
  • In a bowl mix together condensed milk, strawberry puree, fold in whipped cream and crushed biscuits gently, pour into stem glasses and refrigerate until chill, serve garnished with swirls of cream and strawberries.

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