Priazzo Pie

Priazzo Pie

Ingredients for pie

• Flour 3 cups
• Powder milk 2 tbsp
• Egg 1
• Salt 1 tsp
• Caster sugar 1 tbsp
• Oil ¼ cup
• Instant yeast 1 ½ tbsp

Ingredients for filling

• Bhuna keema 1 cup
• Mushrooms chopped 4
• Capsicum chopped 3 tbsp
• Onion coarsely chopped 3 tbsp
• Pizza sauce ½ cup
• Black olives slice 2 tbsp
• Mozzarella cheese ½ cup
• Grated cheddar cheese ½ cup

Method

• In a bowl add all the ingredients and knead to a soft dough, leave to rise for 30 minutes, punch down dough, grease a pie tin of 8 inches, divide the dough into 2 portions, roll one into ¼ inch thick, spread on a pie plate, spread with 2 tbsp pizza sauce, 3 tbsp cheddar cheese grated, capsicum, onion, mushrooms, black olives, mince meat, now roll the 2nd dough into a thinly roti, put it on the top, seal the edges, prick the top with fork, bake for 15 minutes, then slightly brown, remove, spread with 2 tbsp pizza sauce, ½ grated cheddar cheese, 1 tbsp mozzarella cheese, re bake for another 10 minutes.