Mughlai Roast
Ingredients
- Chicken 1 kg whole
- Ginger garlic 2 tsp
- Chili powder 2 tsp
- Coriander powder 1 ½ tsp
- Turmeric ¼ tsp
- Cashew nuts 8 grinded
- Desiccated coconut 1 tbsp grinded
- Brown onion 2 tbsp grinded
- Yogurt 1 cup
- Saffron ½ tsp mixed with 1 tbsp Kewra
- Salt 1 tsp heaped
- Allspice ½ tsp
- Oil ¼ cup
- Fries 1 cup for serving
- Boiled eggs 2 for serving
Method
- Marinate chicken with all above for 30 minutes except saffron and Kewra, heat oil add marinated chicken, cook on medium flame till chicken tender and thick gravy left, lastly add saffron and Kewra, serve with fries and boiled eggs.
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