Meat Balls Shashlik

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Meat Balls Shashlik


Ingredients for meat balls
  • Mince 250 gm
  • Salt, pepper, ginger garlic all ½ tsp each
  • Half beaten egg
  • Corn flour 1 tbsp
  • Bread 1 slice soaked in water ¼ cup
  • Onion 1 cut into square cubes
  • Capsicum 1 cut into square cubes
Method for meat balls
  • Mix all together in mince, chopperize well, make into round balls, put on wooden skewers, alternating with vegetables, pan fry, brushing with ¼ cup ketchup.
Ingredients for shashlik sauce
  • Tomato puree ½ cup
  • Oil ¼ cup
  • Water ½ cup
  • Sugar 1 tbsp
  • Chili powder 1 tsp
  • Salt ½ tsp
  • Garlic paste ½ tsp
  • Vinegar 2 tbsp
Method for sauce
  • Heat oil, fry garlic, add all the rest, cook till thick. Pour over shashlik and serve.


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