Lasagna Bolognese

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Lasagna Bolognese

Ingredients for Bolognese sauce
  • Mince ½ kg
  • Oil ¼ cup
  • Onion chopped 4 tbsp
  • Carrots 1 finely chopped
  • Black pepper crushed 1 tsp
  • Tomato paste 4 tbsp
  • Salt 1 tsp
  • Oregano leaves 1 tsp
  • Mushrooms chopped 4
  • Ginger garlic 1 tsp
Ingredients for cheese sauce
  • Butter 2 ounce
  • Flour 2 ounce
  • Salt, pepper, mustard ½ tsp each
  • Milk 1 cup
  • Stock 1 cup
  • Cheddar cheese ½ cup
  • Lasagna sheets boiled 8
Method for Bolognese sauce
  • Heat oil add onion fry for few minutes, add ginger garlic paste and chopped carrots with mince, cook for 5 minutes, add salt and crushed pepper, tomato puree and 1 cup of water, cover and cook till mince tender, boil lasagna sheets, keep aside. Line the base of an oven proof dish with 4 lasagna sheets, top with Bolognese sauce, repeat layer ending with lasagna sheets, pour the cheese sauce over, sprinkle with grated cheese, bake for 15 minutes till cheese melts, serve immediately.

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