Keri ki Chutney
Ingredients
- Keri peeled and sliced 1 kg
- Sugar 750 gm
- Crushed red pepper 3 tsp
- Yellow color pinch
- Lemon juice 4 tbsp
- Cinnamon 2 inch stick
- Salt 1 ½ tsp leveled
- Char maghaz 1 tsp
Method
- Peel and sliced Keri, soak in water for 30 minutes, drain water and add sugar to the Keri with yellow color, cinnamon, salt, crushed red pepper and 2 cups water, cook when Keri nearly tender and syrup thick, add lemon juice, button red chili, char magaz, remove from fire, when slightly cool, fill in sterilized jars
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