Karhai zafrani murgh
Ingredients
- Chicken boneless ½ kg cubes
- Butter 2 tbsp
- Oil ¼ cup
- Onion 1 chopped
- Black pepper crushed ½ tsp
- Chili powder 1 ½ tsp
- All spice powder ½ tsp
- Ginger garlic paste 1 ½ tsp
- Yogurt ¾ cup
- Almonds blanched and grinded 2 tbsp
- Lemon juice 1 tbsp
- Salt ½ tsp
- Saffron ½ tsp
- Cream 4 tbsp
- Coriander leaves 2 tbsp
Method
- Heat butter and oil fry onion till light golden add ginger garlic paste and the chicken cubes, cook for 5 min then add in salt, chili powder, black pepper crushed and ground almonds with yogurt, cover and cook till chicken tender. Lastly add in lemon juice, cream and saffron cook on low flame till oil comes on top. Serve with nan.
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