Fettuccini Carbonara

Fettuccini Carbonara

Ingredients

• Fettuccini boiled 3 cups
• Sausages chopped 1 ½ cup
• Mushrooms chopped 6
• Garlic crushed 1 tsp
• Garlic powder 1 tsp
• Salt 1 tsp
• Black pepper crushed 1 tsp
• Crushed red pepper 1 tsp heaped
• Mustard powder 1 tsp
• Cream 1 ½ cup
• Milk 1 cup
• Parsley finely chopped 2 tbsp
• Parmesan cheese 4 tbsp
• Butter 2 ounces
• Suree ki green chili garlic sauce 1 tbsp
• Suree Hoisen sauce 1 tbsp
• Chicken powder 1 tsp

Method

• Heat 2 ounces butter in a wok add crushed garlic, sauté for 1 minutes, add chopped chicken sausages cut in cubes, mushrooms, fry for 2 minutes, remove from flame, add in cream, salt, black pepper, garlic powder, crushed red pepper, mix and cook on low flame, lastly add parmesan cheese, fold in boiled fettuccini and parsley.