Dum Pukht Pulao
Ingredients
- Chicken 1 kg 16 pieces
- Rice ½ kg soak for 30 minutes
- Onion 1 chopped + 1 sliced
- Ginger garlic 1 tbsp heaped
- Allspice 1 + 1 tsp heaped
- Cumin seeds 1 tsp heaped
- Salt 2 tsp + 1 tsp
- Red chili whole 10
- Oil ¾ cup
Method
- Boil chicken in 3 cups of water with 1 onion, ginger garlic paste, 1 tsp salt, red chili whole add 1 tsp of allspice, cook until chicken tender and little stock left, remove chicken, strain stock.
Method for rice
- Heat oil fry onion add cumin seeds, fry till light golden, add 1 tsp ginger garlic and boiled chicken, add stock and 2 cups water boil, add rice with 2 tsp salt, 1 tsp allspice, cover and cook till rice done.
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