Doodh Dulari
Ingredients
- Milk 2 liter
- Condensed milk half cup
- Corn flour 1 tbsp
- Colored vermicelli ½ cup
- Strawberry jelly 1 packet
- Green jelly 1 packet
- Rubri 250 gm
- Cream 200 gm
- Mix fruit cocktail 1 large tin
- Small cham cham 250gm
Method
- Cook 2 liter milk for 20 minutes till thick add ½ cup colored vermicelli dissolved 1 tbsp corn flour with ¼ cup cold milk, add to the milk in the pan, cook till thick, remove, cool completely add half cup condensed milk, 1 large tin fruit cocktail. Dissolve each jelly packet with 1 cup water and set till firm cut in cubes and add to the cooled milk with 200gm cream, 250gm small cham cham and 250gm rubri, mix all well. Serve chilled.
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