Dhaba Daal

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Dhaba Daal


Ingredients
  • Gram lentil 250gm soak for 3 hours then drain, wash well
  • Salt 1 tsp
  • Chili powder 1 tsp
  • Turmeric ½ tsp
  • Spinach 1 cup finely chopped
  • Garlic paste 1 tsp
  • Green chilies 2 chopped
  • Crushed chili powder ½ tsp
  • Ghee ½ cup
Method
  • Soak gram lentil for 3 hours, drain and wash thrice in fresh water, put in a pan with salt, chili powder, turmeric, and 1 cup of spinach, cover and cook for 45 minutes, in another pan heat ½ cup ghee fry garlic paste, crushed red pepper, and put on top of the daal, stir fry till oil comes on top, serve garnished with green chilies.

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