Daal moth
Ingredients
- Black masoor 125 gm
- Salt ½ tsp
- Chat masala 1 tsp heaped
- Chaar magaz 4 tbsp
- Chili powder 1 tsp heaped
- Lemon salt ½ tsp
Method for daal
- Soak daal for 6 hours drain and dry in sun on a paper towel for three hours, heat oil in a karhai and deep fry daal till light golden, remove on paper towel, cool mix with fried chaar magahz, salt, chili powder, lemon salt, chat masala and crushed sev. Mix all well and serve.
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