Chukandar bhujia
Ingredients
- Beetroots ½ kg boiled
- Turmeric ½ tsp
- Garlic paste 1 tsp
- Oil ¼ cup
- Chili powder 2 tsp
- Tomatoes 4 sliced
- Onion 2 chopped
- Salt 1 tsp leveled
- Coriander leaves 2 tbsp
- Green chilies 3 chopped
Method
- Boil beetroot, peel and cut in slices, heat oil, fry onion light golden, add garlic paste, salt, chili powder, turmeric with chopped tomatoes, fry well, add beetroot, cook on low flame without adding any water, add green chilies and coriander leaves, break the beetroot pieces with a spoon, lastly add some more coriander leaves.
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