Chicken Ala Kiev

Chicken Ala Kiev

Ingredients

• Chicken breast 2 with side bone attached flatten
• Salt, black pepper, garlic all 1 tsp each
• Flour 4 tbsp
• Egg 1 or 2
• Bread crumbs 1 ½ cup

Ingredients for herbed butter

• Butter 4 ounces
• Garlic paste ½ tsp
• Salt and white pepper ¼ tsp each
• Parsley finely chopped 1 tbsp

Method

• Mix butter with salt, pepper, garlic and parsley, put in a freezer till hard, make in a oblong shape, keep in freezer. Flatten chicken breast, marinate with salt, pepper and garlic, fill with herbed butter, roll tightly to seal, coat in dry flour, then egg then crumbs, do this thrice. Put in freezer for at least 2 hour, deep fry in low flame, serve with mashed potatoes.