Chandi korma

Chandi korma

 

Ingredients

• Chicken 1 kg 12 pieces
• Ginger garlic paste 1 tbsp
• Yogurt 1 cup
• Salt 1 ½ tsp
• White pepper ½ tsp
• Cardamom powder ½ tsp
• Chopped onion 1 cup
• Green chilies grinded 1 tsp
• Khoya ½ cup
• Cream 4 tbsp
• Kewra water 1 tsp
• Melon seeds 1 tbsp
• Almonds 8 blanched and grinded
• Sliced almonds 2 tbsp
• Sliced pistachio 1 tbsp
• Silver warq for garnish
• Oil ½ cup

Method

• Marinate 1 kg chicken with 1 tbsp ginger garlic paste, 1 cup yogurt, 1 ½ tsp salt, ½ tsp white pepper, ½ tsp cardamom powder for 1 hour, heat ½ cup oil in a pan add 1 cup chopped onion fry till transparent, add 1 tsp grinded green chilies and ½ cup khoya cook for 5 minutes add 2 tbsp grinded almonds and 1 tbsp grinded melon seeds cook for 5 minutes add marinated chicken fry for 10 minutes simmer on low flame for 15 minutes till covered till tender, lastly add 4 tbsp cream and 1 tsp kewra.

To serve

• Arrange chicken pieces in a serving platter pour the gravy on top, cover with silver warq, garnish with sliced almonds and pistachios.