Banana Upside Down Cake

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Banana Upside Down Cake


Ingredients for base
  • Butter 2 ounces
  • Brown sugar 2 ounce
  • Cinnamon powder ½ tsp
  • Bananas 4 sliced
  • Pineapple juice ¼ cup
Ingredients for cake
  • Butter 8 ounces
  • Flour 2 cups (8 ounces)
  • Caster sugar 10 ounces (1 ¼ cup)
  • Eggs 4
  • Baking powder 2 tsp
  • Baking soda ¼ tsp
  • Pinch of salt
  • Butter milk 1 cup
  • Bananas 3 mashed
  • Pineapple juice ¼ cup
  • Banana essence 1 tsp
  • Cinnamon powder ½ tsp
Method
  • Place a 9 inch round cake pan on low heat add butter, brown sugar, cinnamon and pineapple juice, stir till sugar dissolved, remove from flame and arrange banana slices all over the base, cream butter and sugar, add eggs one at a time, add essence, alternately fold in sifted flour and butter milk and pineapple juice, pour batter in prepared pan, bake for 45 minutes on 180 degree C.

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