Banana Toffee Pie
Ingredients for base
- Butter 4 ounce
- Coco powder 1 tbsp heaped
- Digestive biscuits 2 ½ cups
Ingredients for filling
- Condensed milk 1 tin
- Chocolate 5 ounces
- Cream ½ cup
- Golden syrup 1 tbsp
- Topping
- Bananas 2
- Cream 1 cup
- Coffee 1 tsp mixed with 2 tbsp water
Method for base
- Crush the biscuits mix with coco and melted butter, press onto the base and sides of a loose bottom flan tin, chill until firm.
Method for filling
- Place the un open can of condensed milk, in a pan of boiling water, cover with lid, simmer for 3 hours, remove the pan from the heat, set aside covered until the can has cooled down completely, melt chocolate with cream and golden syrup over simmering water, stir in caramelize milk, beat until mixed, spread the filling over the biscuits crust, sliced the bananas and arrange them over chocolate filling, beaten together cream and coffee, pipe over the bananas, decorate with chocolate curls.
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