Bake Chicken with a Twist
Ingredients
- Chicken 1 kg 20 pieces
- Onion 1 grinded
- Green chilies 3 grinded
- Coriander leaves ½ bunch grinded
- Ginger garlic 1 tsp heaped
- Chili powder 1 ½ tsp
- Salt 1 ½ tsp
- Vinegar 2 tbsp
- Tomato puree ½ cup
- Oil ¼ cup
- White cumin roasted and crushed 1 tsp
Ingredients for white sauce
- Butter 2 ounces
- Flour 3 tbsp
- Salt, pepper, mustard ½ tsp each
- Milk 1 cup
- Water 1 cup
Ingredients for garnishing
- Egg 2 boiled sliced
- Potatoes boiled and mashed 1 cup
- Butter 1 tbsp
- Bread crumbs 3 tbsp
- Cheddar cheese ½ cup
Method
- Marinate chicken with salt, chili powder, ginger garlic, cumin, turmeric, grinded onion, green chilies, coriander leaves and vinegar, keep aside for 30 minutes, heat oil add marinated chicken, fry for 10 minutes, add tomato puree, cover and cook till chicken tender, make white sauce, keep aside.
To assemble
- Grease pyrex dish, put chicken mixture, arrange with boiled egg slices, top with white sauce, decorate with mashed potatoes, sprinkle with bread crumbs, dot with butter, sprinkle grated cheese, bake on 180 degrees for 20 minutes.
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