Mince Cutlets in Tomato Gravy

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Mince Cutlets in Tomato Gravy


Ingredients for cutlets
  • Mince ½ kg
  • Onion chopped 1 cup
  • Ginger garlic 1 tbsp
  • Turmeric ½ tsp
  • Green chilies finely chopped 4
  • Coriander leaves finely chopped 2 tbsp
  • Bread 3 slices soaked in ½ cup water
  • Wooster sauce 2 tbsp
  • Salt 1 tsp
  • Crush red pepper 1 tsp
  • Allspice ½ tsp
  • Egg 1 or 2
  • Bread crumbs as required
  • Oil for frying
  • Boiled peas 1 cup
  • Fries to serve
Ingredients for tomato gravy
  • Tomato puree 1 cup
  • Water 1 cup
  • Tomato paste 4 tbsp
  • Onion ½ cup finely chopped
  • White cumin seeds 1 tsp
  • Garlic 1 tbsp
  • Crushed red pepper 1 tsp
  • Vinegar 2 tbsp
  • Sugar 1 tbsp
  • Salt 1 tsp
  • Oil ¼ cup
Method for cutlets
  • Marinate with mince with all given ingredients except breadcrumbs and oil, mix well, keep for 30 minutes, shape into small cutlets, spread in bread crumbs, dip in beaten egg and fry golden, keep aside.
Method for gravy
  • Heat oil fry onion light golden, add all the seasonings with tomato puree, tomato paste and water, also add in vinegar, sugar cook till thick, add cutlets in tomato gravy, cook for 10 minutes, remove in a serving platter, serve with boiled peas and fries.

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