Kalizza sandwich
Ingredients
- Flour 2 ½ cup
- Salt 1 tsp
- Sugar 3 tsp
- Milk powder 2 tbsp
- Egg 1
- Oil 2 tbsp
- Yeast 1 ½ tsp
Ingredients for filling
- Chicken tikka chunks 1 cup
- Mushrooms sliced 4
- Olives 4
- Oregano ½ tsp
- Cheddar cheese ½ cup
- Mozzarella cheese ½ cup
- Pizza sauce ½ cup Mixed with tomato paste 2 tbsp
Method for dough
- Put all together in a bowl, knead with warm water into a soft dough, leave to rise for 30 minutes, punch down dough, divide the dough into 2 parts, grease your two 8 inches pizza plates, roll the dough ½ inch thick to fit in pizza plate, spread prepared sauce on half the portion, top with chicken tikka chunks, mushrooms, olives, oregano, both the cheese, then fold with the left plain portion into deep, press the corner edges well, prick top with fork, brush with beaten egg, bake on 200 degree for 20 minutes. Cut in halves from center and serve.
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