Jhatpat Masala Noodles

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Jhatpat Masala Noodles
 

Ingredients
  • Flat noodles boiled 3 cups
  • Chicken tikka chunks chopped 1 cup
  • Crushed garlic 1 tbsp
  • Butter 4 ounce
  • Onion chopped 1 cup
  • Tomato 1 cut into tiny cubes
  • Capsicum 1 cut into tiny cubes
  • Mushrooms 4 sliced
  • Baby corn 4 sliced or chopped
  • Ketchup 4 tbsp
  • Black pepper ½ tsp
  • Chicken powder 1 tbsp
  • Chili sauce 2 tbsp
  • Salt 1 tsp
  • Lemon juice 1 tbsp
  • Cream ½ cup
  • Parsley for garnish
  • Cheddar cheese grated for garnish
Method
  • Heat butter in a wok, fry garlic add chopped onion, fry for 5 minutes add tikka chunks with all the vegetables, seasonings, sauces, noodles and cream, add half cup water with lemon juice, cook for 2 minutes, remove, serve garnish with cheese and parsley.

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