Indian Chili Chicken

on
Indian Chili Chicken
 

Ingredients
  • Chicken 1 kg 16 pieces
  • Chili powder 1 ½ tsp
  • Salt 1 tsp
  • Ginger garlic 1 tbsp
  • Water 2cups
  • Capsicum 2 cut into cubes
  • Onion 2 cut into cubes
  • Ketchup ½ cup
  • Chili sauce 2 tbsp
Ingredients for tomato puree
  • Oil ¼ cup
  • Chopped onion ½ cup
  • Green chilies 2 chopped tomatoes 2 chopped
  • Pinch of orange color
Method for tomato sauce
  • Heat ¼ cup oil, fry chopped onion, green chilies till light golden, add chopped tomatoes, fry for 5 minutes, remove, cool and blend with orange food color. Keep aside.
Method for chili chicken
  • Heat ¼ cup oil fry chopped onion and capsicum for 2 minutes add blended tomato sauce with ketchup, chili sauce, fry for 2 minutes, add in the boiled chicken, cook on low flame till chicken tender, and oil comes on top.
Method for boiling chicken
  • Boil chicken with 2 cups water, chili powder, salt, ginger garlic till nearly done.

Comments

Post a Comment