Green Garlic kababs
Ingredients
- Mince ½ kg
- Green chili garlic sauce 3 tbsp
- Oyster sauce 1 tbsp
- Salt ½ tsp
- Black pepper ½ tsp
- Egg 1
- Corn flour 1 tbsp
- Ginger garlic 1 tsp
- Bread slices 1 soaked in water
- Onion rings for garnishing
Method
- Mix all together in mince and chopperize, leave it for 30 minutes, make into seekh kabab shape, pan fry for 10 minutes until done, serve with sure imli chatni and onion rings.
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