Fish Pops
Ingredients
- Boneless fish ½ kg cut into 1 inch cubes
- Lemon juice 1 tbsp
- Hoisen sauce 1 tbsp
- Salt 1 tsp
- Black pepper ½ tsp
- Chili garlic sauce 2 tbsp
- Mustard powder ½ tsp
- Egg white 1 or 2
- Bread crumbs 1 cup
- Self raising flour ½ cup
Method
- Marinate fish with all above except egg whites, bread crumbs and self raising flour for 1 hour, roll fish in flour, and dip in egg white, then in bread crumbs, deep fry. Serve with sweet chili sauce.
Comments