Cinnamon Roll with Cream Cheese Frosting

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Cinnamon Roll with Cream Cheese Frosting
 

Ingredients
  • Flour 3 cups
  • Water ¼ cup
  • Milk ½ cup
  • Butter 4 ounces
  • Eggs 2
  • Vanilla essence ½ tsp
  • Salt ½ tsp
  • Caster sugar 4 tbsp
  • Yeast 1 ½ tsp
  • Bread improver 1 tsp heaped
  • Brown sugar 2 tbsp
Ingredients for filling
  • Butter 3 ounces
  • Brown sugar ½ cup
  • Cinnamon powder 1 tbsp heaped
  • Method
  • Mix altogether
Ingredients for cream cheese frosting
  • Imported butter 100 gm
  • Cream cheese 5 tbsp
  • Icing sugar ½ cup
  • Milk 1 tbsp
Method
  • Melt butter with water and milk, cool add in caster sugar, brown sugar, salt, eggs and vanilla essence, mix together with a whisk, gradually add in flour, yeast and bread improver, mix together, the dough should be very soft, put to rise in a grease bowl for 2 hours. Punch the risen dough and knead again, roll out to a big rectangle, spread filling, roll up from long end and cut into 2 inch thick roll, leave to rise for another 15 minute then brush egg and milk mixture on the, sprinkle with water spray, before baking put water in a pan in oven then put the buns to bake on 180 degree C for 20 minutes after 12 minutes again water spray. Spread with cream cheese frosting and serve.
Method for frosting

  • Beat butter and cream cheese, gradually add icing sugar and milk, beat well, spread the frosting on Cinnamon roll.

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