Chops Achari
Ingredients
- Mutton chops ½ kg
- White cumin 1 tsp
- Black cardamom 1
- Chat masala 1 tsp
- Cloves 6
- Ginger garlic paste 1 tbsp
- Gram flour 2 tsp heaped
- Lemon juice 1 tbsp
- Mustard seeds 1 tsp
- Onion seeds 1 tsp
- Raw papaya 1 tbsp
- Chili powder 2 tsp
- Salt 1 tsp
- Yogurt 4 tbsp
Method
- Flatten chops with steak hammer, marinate with raw papaya, ginger garlic and salt, leave it for 1 hour, sprinkle with roasted gram flour, to the yogurt add all the remaining ingredients, mix well to a fine paste, marinate for 2 hours, bake in a preheated oven on 180 degrees for 30 minutes, serve with lemon wedges and onion slices.
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