Busboosa Semolina Cake

Busboosa Semolina Cake

Ingredients

• Unsalted butter 8 ounces
• Icing sugar 1 ½ cup
• Vanilla essence 1 tsp
• Eggs 4
• Semolina 4 cups
• Baking powder 1 tsp leveled
• Baking soda 1 tsp leveled
• Yogurt 2 cups
• Blanched spilt almonds about 20

Ingredients for syrup

• Water 1 cup
• Sugar 1 cup
• Honey 1 cup
• Lemon juice ¼ cup

Method

• Beat butter and sugar till light and fluffy, add eggs 1 at a time, beat well add essence, sieve semolina with baking powder and soda, fold in lightly with 2 cups leveled yogurt, mix slightly, grease 12 x 12 inches square, butter very well, pour mixture into them, place blanched whole almonds in such a way when the cake is cut and almonds will be centered on each piece, bake on 180 degrees for 40 minutes, remove, cool cake slightly and pour the warm syrup on the warm cake, so it absorbs the syrup, cut in diamond or square shape.