Bhopali Seekh Kabab
Ingredients
- Mince ½ kg
- Coriander leaves finely chopped 2 tbsp
- Ghee ¼ cup
- Green cardamom grinded ½ tsp
- Cottage cheese grated 2 tbsp
- Allspice 1 tsp heaped
- Poppy seeds grinded 2 tbsp
- Ginger garlic paste 1tbsp
- Green chili grinded 1 tbsp
- Chili powder 1 tsp
- Mace grinded ½ tsp
- Salt 1 tsp
- Brown onion grinded 3 tbsp
Method
- Combine all the ingredients in a bowl mix well, chopperize and chill for 30 minutes, make into seekh kababs, bake or pan fry, serve garnished with onion rings, tomato slices.
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