Strawberry jell-o flan

Strawberry jell-o flan

 

Ingredients for flan

• Butter 5 ounces
• Sugar 5 ounces
• Flour 5 ounces
• Baking powder 1 tsp
• Eggs 2
• Strawberry essence ½ tsp
• Milk ¼ cup

Ingredients for vanilla cream

• Milk 1 ½ cup
• Sugar 5 tbsp
• Corn flour 2 tbsp heaped mixed with ¼ cup cold milk

Ingredients for filling

• Strawberry sliced 2 cups
• Fresh cream whipped 1 packet
• Strawberry jell-o 1 packet set in 1 cup water

Method for flan

• Beat butter and sugar till light and fluffy, add eggs 1 at a time, fold in the sieved flour and baking powder mixture, essence and milk, pour in the greased flan tin, bake in preheated oven 180 degree C for 15 to 20 minutes, remove and cool.

Method for vanilla cream

• Boil milk and sugar, thickens wit corn flour paste, add strawberry essence, cool, fold in half packet fresh cream.

To assemble

• Spread the baked flan on serving platter, moist with any fruit juice, fill the flan with vanilla cream, and decorate with strawberry slices, strawberry jell-o and fresh cream.