Coconut Sweet
Ingredients
- Coconut 200 gm
- Khoya 1 cup
- Eggs 4
- Ghee ½ cup
- Caster sugar 1 cup
- Small cardamom 8
- Almonds blanched and grinded ½ cup
- Saffron ¼ tsp
- Silver waraq to garnish
- Beat eggs with a beater well, add caster sugar, ghee, Khoya, coconut and grinded almonds, saffron, put all in a dish, bake in a moderate oven till set for at least 25 minutes, and decorate with silver waraq.
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