Coconut milk jelly
Ingredients
- Milk 1 kg
- Coconut 1 cup heaped
- Caster sugar ¾ cup
- Vanilla or coconut essence ½ tsp
- Gelatin 2 tsp
- Coconut macrons for garnish
Method
- Dissolve gelatin in ¼ cup water, blend coconut powder with 1 cup milk, mix with remaining milk, sugar and bring to a boil, simmer for 10 minutes, remove, add essence, dissolve gelatin, pour in a jelly mould, chill for 4 hours, invert on a serving dish, serve garnish with coconut macrons.
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