Chinnoti kheer

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Chinnoti kheer


Ingredients
  • Milk 1 ½ kg
  • Rice ½ cup soaked for 4 hours
  • Khoya ½ cup
  • Green cardamom grinded 1 tsp leveled
  • Sugar ¾ cup
  • Kewra water 1 tsp
  • Almonds and pistachio sliced
  • Silver waraq
Method
  • Boil milk add in soaked rice, cook stirring for 15 minutes, add in Khoya, and cook till rice tender, lastly add green cardamom, Kewra water, cool, sprinkle with almonds pistachio, garnish with waraq.

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