Chicken Chatni
Ingredients
- Chciken1 kg 16 pieces boiled in 1 cup water
- Oil ¼ cup
- Cloves 4 to 6
- Onion 1 cup chopped
- Ginger garlic 1 tbsp
- Salt 1 tsp heaped
- Crushed red pepper 1 tsp heaped
- Tomatoes 3 finely chopped
- Turmeric ½ tsp
- Allspice ½ tsp
- Sugar 1 tsp heaped
- Tamarind pulp ¼ cup
- Coriander leaves 2 tbsp
- Green chilies 2 chopped
Method
- Heat oil add chopped onions and cloves, when light golden add ginger garlic paste, salt, crushed red pepper, add finely chopped tomatoes and fry well till tomatoes tender and oil comes on top, add boiled chicken with left over stock, also add in sugar, pinch of orange color, lastly add tamarind pulp, cover and leave it on dum for 10 minutes, add coriander leaves and green chilies.
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