Chicken and honey sauce
Ingredients
- Chicken 1 kg 16 pieces
- Salt 1 tsp heaped
- Crushed black pepper 1 tsp
- Crushed red pepper 1 tsp
- Ketchup ½ cup
- Mustard paste 1 tsp
- Honey 2 tbsp
- Chili sauce 2 tbsp
- Butter 2 ounce
- Oil ¼ cup
- Crushed garlic 1 tsp
Method
- Marinate chicken with salt and both the crushed pepper, mix ketchup with honey, chili sauce and mustard, pour over the chicken, heat oil in a wok add crushed garlic, fry till golden, add in marinated chicken, cook covered on low flame for 20 minutes, serve with dinner rolls.
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