Baked KitKat Fingers
Ingredients:
- 2 cups all purpose flour
- 1 tsp instant yeast
- 2 levelled tsp sugar
- 1 tbsp milk powder
- 1 tbsp oil
- 1/4 cup water to knead soft dough
- 4 to 5 bars kitkat chocolate (4 bars size)
- 1tsp coco powder
- 1 cup fine or cater sugar
Method:
- Mix all the ingredients and knead a soft dough and keep it aside for 30 min.when rise a bit, keep it on a flour dusted surface and punch it down then roll a large round disc and put kitkat fingers and seal them each in roll shapes keep them on tray and bake for 15 minutes or until golden from outside . when baked take them out and roll it in sugar cinnamon mixture and enjoy.
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