Tropical fruit cake

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Tropical fruit cake
 

Ingredients
  • Flour 2 cups
  • Oil 1 cup
  • Sugar 1 cup
  • Eggs 4
  • Baking powder 2 tsp
  • Baking soda ¼ tsp
  • Salt pinch
  • Pineapple essence ½ tsp heaped
  • Butter milk ½ cup
  • Fruit cocktail syrup ½ cup
  • Fruit cocktail Can 1 medium, crushed without syrup
  • Cinnamon powder ½ tsp
  • Banana 2 ripe chopped
  • Desiccated coconut ½ cup
  • Almonds chopped ½ cup
  • Red and green glazed cherries ½ cup chopped
Method
  • Sieve flour, baking powder, baking soda, mix in salt, chopped nuts and glazed cherries, and coarsely blend fruit cocktail without syrup. in a mixing bowl beat oil, sugar, eggs and essence don’t over beat, fold in cinnamon powder, flour mixture, alternating with fruit syrup and butter milk, fold in chopped bananas, desiccated coconut, rushed fruit cocktail, pour mixture in a well greased and flour bundit pan, bake on no. 4 180 degree for 35 to 40 minutes, cool and over turn.

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