Tandoori chicken pizza

Tandoori chicken pizza

 

Ingredients for pizza dough

• Flour 2 ½ cup
• Salt ½ tsp
• Sugar 1 tsp heaped
• Yeast 1 ½ tsp
• Egg 1
• Oil ¼ cup
• Powdered milk 2 tbsp

Ingredients for filling

• Pizza sauce 4 tbsp
• Chicken 1 breast julienne
• Tandoori masala 1 tbsp heaped
• Lemon juice 2 tbsp
• Ginger garlic ½ tsp
• Onion 1 cut into square cubes
• Capsicum ½ cut into square cubes
• Cheddar cheese 1 cup
• Mozzarella cheese 1 cup
• Oregano leaves 1 tsp

Method for dough

• Put all the ingredients in bowl Flour 2 ½ cup, Salt ½ tsp, Sugar 1 tsp heaped, Yeast 1 ½ tsp, Egg 1, Oil ¼ cup, Powdered milk 2 tbsp, knead with Luke warm water into a soft dough, leave to rise for an hour, punch down dough, roll to a 9 inch round, spread in a greased 10 inch pizza plate, prick with fork and bake blind for 8 minutes, remove, cool, spread with pizza sauce, 2 tbsp of cheddar cheese, chicken, onion and capsicum, oregano and both the cheese, re-bake for 20 minutes on 200 degree C.

Method for chicken

• Cut chicken into julienne, marinate with Tandoori masala, ginger garlic and lemon juice, pan fry in 2 tbsp oil, give dum of coal and use.